Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil
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Phytoplankton community as bioindicators in aquaculture media Tilapia (Oreochromis niloticus) exposed to detergent and pesticide waste
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Abstract
Phytoplankton is a bio-indicator of fertility in waters. This study aims to determine the impact of detergent and pesticide waste on the phytoplankton community structure in in tilapia aquaculture media. The phytoplankton identification stage was carried out at the MIPA Laboratory Almuslim University. The parameters studied were phytoplankton abundance, diversity index, uniformity index, dominance index, and water quality parameters. The results of this study showed that detergent and pesticide waste at the end of the study had caused a decrease in the abundance value of phytoplankton by 3,250 individual/L and 3,750 individual/L. In the control treatment, the highest phytoplankton composition was dominated by Chaetoceros sp., while the pesticide and detergent treatments were dominated by Golenkenia sp. and Microcystis sp. Exposure to detergent and pesticide waste reduced the diversity index value, the phytoplankton uniformity index value. At the beginning of the study, it has a moderate diversity index (H '= 2.485–3.072), while at the end of the study it shows low diversity (H' = 2.111–2.375). Furthermore, at the beginning and at the end of the study there was a decrease in the uniformity index value (E = 0.87–1.01) and (H '= 0.88–0.94).
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Material and Methods
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Results
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Discussion
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Funding Information
Laboratorium Matematikan dan Ilmu Pengetahuan Alam (MIPA) Universitas Almuslim
Competing interest
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Ethical approval acknowledgements
No ethical approval required for this article. All procedures followed were in accordance with the ethical standards of the responsible committee on human experimentation (institutional and national) and with the Helsinki Declaration of 1975, as revised in 2008 (5)
Supplementary files
Data sharing not applicable to this article as no datasets were generated or analysed during the current study, and/or contains supplementary material, which is available to authorized users.
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Bibliographic Information
Cite this article as:
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Submitted
18 January 2021 -
Revised
1 February 2021 -
Accepted
4 March 2021 -
Published
6 March 2021 -
Version of record
9 April 2021 -
Issue date
30 May 2021
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Academic subject
Environmental Science
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YusrizalAkmal, Department of Aquaculture, Faculty of Agriculture, Universitas Almuslim. Jl. Almuslim, Matang Glumpang Dua, Peusangan, Bireuen 24261, Aceh, Indonesia.
drh.yusrizal.akmal.msi@gmail.com
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Google Scholar Profile IlhamZulfahmi, Marine and Fisheries Faculty, Syiah Kuala University, Darussalam, Banda Aceh, 23111, Indonesia, Indonesia.
ilham@gmail.comOrcid Profile At the first time, plastic materials were produced to facilitate various activities of human life. Plastic materials that are flexible and durable pollution both on land and the sea. Plastic materials that are not managed properly can contaminate human and life, either directly or indirectly to food sources, especially food from the sea.
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