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Penelitian bertujuan untuk mengetahui jenis makanan yang dimakan teripang pasir (H. scabra) dan teripang getah (H. vagabunda), mengetahui kebiasaan makan teripang pasir (H. scabra) dan teripang getah (H. vagabunda) di perairan Karas Kecamatan Galang Kota Batam. Penentuan titik sampling menggunakan metode purposive sampling, dan pengambilan sampel dilakukan dengan menggunakan metode sapuan. Hasil penelitian ditemukan 3 jenis makanan Teripang Pasir yaitu dengan persentase, Bacillariophyceae 49,82%, Sarcodina 2,23%, Crustacea 24,33%, dan 5 jenis makanan Teripang Getah dengan persentase, Bacillariophyceae 50,75%, Sarcodina 3,91%, Crustasea 4,83%, Copepoda 0,52%, dan Serat Lamun 0,30%.
The aim of this study was to find out the types of food eaten by sea cucumber sand (H. scabra) and sea cucumber (H. vagabunda), to know the habits of eating sea cucumber (H. scabra) and sea cucumber (H. vagabunda) in Karas waters, Galang District, Batam City. Determination of sampling points using results of the study found 3 types of sea cucumber food namely percentage, Bacillariophyceae 49,82%, Sarcodina 2,23%, Crustacea 24,33%, and 5 types of food Sea Cucumber Seafish with percentage, Bacillariophyceae 50,75%, Sarcodina 3,91%, Crustacea 4,83%, Copepoda 0,52%, and Seagrass Fiber 0,30%.
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The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
No ethical approval required for this article. All procedures followed were in accordance with the ethical standards of the responsible committee on human experimentation (institutional and national) and with the Helsinki Declaration of 1975, as revised in 2008 (5)
Data sharing not applicable to this article as no datasets were generated or analysed during the current study, and/or contains supplementary material, which is available to authorized users.
Copyright © 2020 Deskarosa Rahma Dini, Susiana Susiana, Ani Suryanti. Sangia Research Media and Publishing. Production and hosting by Sangia (SRM™). This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
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