Research article
Analisis usaha pengolahan kopi jahe instan di Ternate

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Abstract

Penelitian bertujuan untuk mengetahui proses produksi kopi jahe instan, mengetahui besarnya keuntungan industri kecil,, dan menganalisis besarnya nilai tambah pengolahan kopi jahe instan. Metode analisis data yang digunakan yaitu teknik analisis kualitatif mengenai proses produksi kopi jahe instan dan analisis kuantitatif, yaitu analisis pendapatan dan nilai tambah Metode Hayami. Hasil penelitian menunjukkan proses produksi kopi jahe instan adalah : a) kopi dan jahe dicuci bersih lalu jahe dikupas dan diiris; b) kopi dan jahe dijemur; c) kopi dan jahe disangrai secara terpisah; d) kopi dan jahe digiling secara terpisah hingga menjadi bubuk; e) bubuk kopi dan jahe dicampur;  f) pengemasan; g) pemasaran. Besarnya pendapatan industri kecil kopi jahe instan adalah Rp 103.706.496 per tahun. Nilai tambah yang diperoleh dari pengolahan 1 kg bahan baku kopi jahe adalah Rp. 26.355,52 per kg. Nilai tambah yang diperoleh masih merupakan nilai tambah kotor, karena belum dikurangi dengan imbalan tenaga kerja. Rasio nilai tambah yang diperoleh yaitu 57,29%, berarti dalam pengolahan kopi dan jahe menjadi produk bubuk kopi jahe, memberikan nilai tambah sebesar 57,29% dari nilai produk. Imbalan tenaga kerja pengolahan kopi jahe yaitu sebesar Rp 4.750 atau 18,02 % dari nilai tambah. Sedangkan keuntungan adalah sebesar Rp 21.605,52 atau 81,98 % dari nilai produk.

Keywords

Pengolahan kopi jahe, pendapatan, nilai tambah

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Funding Information

UMMU

Competing interest

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Ethical approval acknowledgements

No ethical approval required for this article. All procedures followed were in accordance with the ethical standards of the responsible committee on human experimentation (institutional and national) and with the Helsinki Declaration of 1975, as revised in 2008 (5)

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Data sharing not applicable to this article as no datasets were generated or analysed during the current study, and/or contains supplementary material, which is available to authorized users.

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Bibliographic Information

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Cite this article as:

Tupamahu, Y.M., 2014. Analisis usaha pengolahan kopi jahe instan di Ternate. Agrikan: Jurnal Agribisnis Perikanan 7(2): 68-74. https://doi.org/10.29239/j.agrikan.7.2.68-74
  • Submitted
    12 August 2014
  • Accepted
    29 December 2017
  • Published
    25 October 2014
  • Version of record
    14 November 2017
  • Issue date
    31 October 2014
  • Academic subject
    Pertanian

Keywords

YonetteMayaTupamahu, FAPERTA UMMU Ternate. Universitas Muhammadiyah Maluku Utara, Ternate, Indonesia.

ymtup@yahoo.co.id

Available online since October 2017

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