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Cover Volume 17 Issue 1

U.D. Wuna Barakati is the only Moringa tea producer in Muna Regency. Competition among Moringa leaf processed beverage businesses continues to increase. So, U.D. Wuna Barakati must implement an appropriate marketing strategy, including a marketing mix strategy. This research aims to describe the implementation of the Moringa tea marketing mix strategy at U.D. Wuna Barakati. The components of the marketing mix are limited to 4P, namely Product, Place, Promotion and Price. Primary data was collected using observation, questionnaires and in-depth interviews, while secondary data was collected through documentary studies. The data was analyzed descriptively qualitatively, through three main steps, namely data reduction, data presentation, and verifying and concluding. The research results show that in general, the implementation of the Moringa tea marketing mix strategy at UD. Wuna Barakti is relatively good. However, there are several problems that do not support the competitiveness of the business and therefore need to be fixed simultaneously, namely: (a) single product variant, (b) low monthly sales value; (c) distribution area coverage is not yet optimal; (d) prices at the consumer level are relatively high; (e) the audience for online marketing promotions is not yet optimal; and (f) the issue of one price policy.

  • Alimin AliminAlimin
  • Harniwati HarniwatiHarniwati
Research ArticleOpen Access

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    • Ekosistem padang lamun (<i>Manfaat, Fungsi dan Rehabilitasi</i>)

      Ekosistem  pesisir  umumnya  terdiri  atas  3  komponen  penyusun  yaitu  lamun, terumbu  karang  serta  mangrove.  Bersama-sama  ketiga  ekosistem  tersebut    membuat  wilayah    pesisir    menjadi    daerah    yang  relatif  sangat  subur  dan  produktif.    Komunitas  Lamun sangat berperan  penting  pada  fungsi-fungsi  biologis  dan  fisik  dari  lingkungan  pesisir.    Pola zonasi  padang    lamun    adalah    gambaran    yang    berupa    rangkaian/model  lingkungan  dengan    dasar    kondisi    ekologis    yang    sama    pada    padang  lamun.    Aktivitas  manusia  di sekitar  pesisir  dapat  berupa  pertanian,  peternakan  dan  pelabuhan  tradisional  serta pemukiman  penduduk. Oleh karena aktivitas  manusia  yang  tidak  memperhatikan  lingkungan pesisir    akan        mengakibatkan        perubahan        komunitas        lamun        sebagai    penunjang    ekosistem  pesisir.    Banyak      kegiatan      pembangunan      di   wilayah   pesisir   telah   mengorbankan ekosistem  padang  lamun,  seperti  kegiatan    reklamasi    untuk    pembangunan    kawasan  industri    atau  pelabuhan    ternyata    menurut    data    yang  diperoleh      telah      terjadi   pengurangan      terhadap  luasan      kawasan      padang      lamun,      Sehingga pertumbuhan,  produksi  ataupun  biomasanya  akan  mengalami  penyusutan. Di  sisi  lain  masih  kurang  upaya  yang  kita  berikan  untuk  menyelamatkan ekosistem  ini.  Meskipun  data    mengenai    kerusakan    ekosistem    padang  lamun  tidak  tersedia  tetapi  faktanya sudah banyak mengalami degradasi akibat aktivitas di darat.  Sebagai  sumber  daya  pesisir,  ekosistem  padang  lamun    memiliki    multi    fungsi  untuk  menunjang  sistem  kehidupan  dan berperan  penting  dalam  dinamika  pesisir  dan  laut,    terutama    perikanan  pantai    sehingga    pemeliharaan    dan    rehabilitasi    ekosistem  lamun   merupakan      salah      satu      alasan      untuk      tetap      mempertahankan   keberadaan ekosistem  tersebut.

      • Umar Tangke
      Research ArticleOpen Access🏆 6,126 times
    • Fenomena pemanasan global dan menipisnya lapisan Ozon akibat peningkatan emisi gas rumah kaca secara berlebihan di atmosfer melalui penggunaan bahan bakar fosil, deforestasi dan aktivitas manusia lainnya, telah berdampak negatif bagi keberlanjutan ekosistem pesisir dan lautan, diantaranya; (i) komunitas terumbu karang mengalami pemutihan (coral bleaching) sehingga menurunkan produksi perikanan karang (ii) meningkatnya radiasi ultraviolet-B yang masuk ke perairan sehingga menghambat proses fotosintesis dan pertumbuhan fitoplankton sebagai produsen primer dan penyerap CO2 terbesar di perairan laut, (iii) terancamnya hewan laut dari kepunahan akibat meningkatnya suhu dan penurunan salinitas perairan laut, dan (iv) naiknya permukaan laut akibat mencairnya es di kawasan kutub bumi dapat merendam kawasan pesisir dan menenggelamkan pulau-pulau kecil. Semuanya berpotensi mengancam keberlangsungan eksositem pesisir dan lautan sebagai penyangga kehidupan manusia. Untuk itu upaya menekan laju pemanasan global dengan mengurangi penggunaan bahan bakar fosil dan mengurangi tingginya tingkat deforestasi serta minimalisasi aktivitas lainnya yang menghasilkan emisi gas rumah kaca secara berlebihan merupakan tindakan nyata yang harus segera dilakukan sebelum semuanya terlambat.

      • Husain LatuconsinaHusainLatuconsina
      Research ArticleOA
    • Nugget ikan adalah olahan daging ikan yang digiling halus yang dicampur dengan bahan pengikat dan bumbu lainnya, kemudian dikukus dan dicetak sesuai bentuk yang diinginkan. Daging merah ikan adalah bagian daging yang biasanya dibuang dan kurang disukai karena berbau amis dan tengik. Pemanfaatan daging merah ikan madidihang menjadi nugget merupakan bentuk diversifikasi olahan. Proses pembuatan nugget membutuhkan bahan pengikat berupa tepung sehingga menghasilkan produk dengan mutu yang baik. Tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan konsentrasi tepung tapioka terhadap komposisi gizi dan evaluasi sensori nugget daging merah ikan madidihang. Komposisi gizi nugget ikan menunjukkan bahwa makin besar penambahan konsentrasi tepung tapioka yang digunakan dalam pembuatan nugget ikan meningkatkan nilai kadar air (48.98-54.58%) dan karbohidrat (16.46-19.95%) tetapi menurunkan kadar protein (13.71-17.61%), abu (1.98-4.49%) dan lemak (9.78-12.46%), sementara evaluasi sensori menunjukkan bahwa penambahan konsentrasi tepung tapioka berpengaruh nyata terhadap atribut tekstur, warna, dan aroma, tetapi tidak berpengaruh terhadap atribut rasa nugget.

      • Vanessa Natalie Jane LekahenaVanessaNatalie JaneLekahena
      Research ArticleOA
    • Penelitian ini merupakan penelitian eksplorasi yang dilakukan di Negeri Liang Kec. Salahutu pada bulan Maret hingga April 2017. Penelitian ini bertujuan untuk mengetahui karakteristik morfologi daun dan karakteristik anatomi stomata pada beberapa species tanaman jeruk (Citrus sp).  Hasil penelitian menunjukkan bahwa, karakteristik morfologi daun pada ke-4 spesies tanaman jeruk yaitu Jeruk manis (Citrus sinensis),  Jeruk nipis (Citrus aurentifolia), Jeruk purut (Citrus hystrix D.C.) dan Jeruk cui (Citrus microcarpa) memiliki perbedaan yang tampak jelas baik pada warna daun, bentuk daun,  permukaan daun, tepi daun (jumlah gerigi) serta ukuran panjang dan lebar daun. Sebaliknya karakteristik anatomi stomata dan sel epidermis pada ke-4 species terutama pada permukaan daun bagian bawah (abaxial) memiliki kesamaan. Bentuk sel epidermis daun dari ke-4 spesies terdiri atas selapis sel dengan bentuk  yang bervariasi antara satu sel dengan sel lainnya, demikian pula pada tipe stomatanya. Tipe stomata pada ke-4 species tanaman jeruk adalah tipe parasitik yaitu setiap sel penjaga bergabung dengan satu atau lebih sel tetangga dengan sumbu membujurnya sejajar dengan sumbu sel penjaga dan apertur.  Sebaliknya kesamaan bentuk sel epidermis dan tipe stomata berbeda dengan hasil analisis kerapatan dan indeks stomata pada ke-4 spesies tanaman jeruk.  Kerapatan dan indeks stomata pada ke-4 spesies tanaman jeruk berbeda nyata antar species bedasarkan hasil uji statistik. Karakteristik anataomi dari bentuk sel epidermis dan tipe stomata inilah yang kemungkinan digunakan dalam sistem taksonomi untuk mengelompokan berbagai species tanaman jeruk dalam takson yang sama.

      • Yati TuasamuYatiTuasamu
      Research ArticleOA
    • Tujuan penulisan ini  adalah untuk menelaah dampak kebijakan pengelolaan ekonomi  lingkungan  di  Maluku  Utara,  serta  untuk  mengkaji  perspektif pemanfaatan  ekonomi  sumberdaya    dengan  sumberdaya  alam,  Dari  kedua aspek ini dianalisa dan dikaji keterkaitan permasalahan yang berhubungan dengan     dampak          dari     pengelolaan     lingkungan     yang     didalam pemanfaatannya  mengandung  ekonomi  sumberdaya  dengan  sumberdaya alam.  Permasalahan  kebijakan  pemerintah  dalam  memanfaatkan  ekonomi sumberdaya  mempengaruhu  kualitas  lingkungan,  karena  semakin  besar potensi  ekonomi  sumberdaya  dan  sumberdaya  yang  dieksplotasi,  semakin besar  pula  dampak    yang  diterima  dilingkungan  yang  mempengaruhi kualitas   hidup   manusia.   Pemanfaatan   ekonomi   sumberdaya   dengan sumberdaya  alam  mengandung  dampak  positif  maupun  negatif,  karena keduanya  berorentasi  kepada  profit  dari  pengelolaan  barang  dan  jasa ekonomi   lingkungan.   Aktifitas   manusia   yang   memanfaatkan   ekonomi sumberdaya dengan mengurasnya potensi sumberdaya alam,  beriimplikasi menurunnya kualitas   lingkungan baik sekarang maupun dimasa yang akan datang. Untuk memulihkan kembali lingkungan sesuai dengan daya dukung dan  daya  tampung,  profit  pemanfaatan  potensi  ekonomi  sumberdaya  dan potensi sumberdaya alam dikembalikan kepada biaya jasa lingkungan untuk peletariannya,  sehingga  daya  dukung  dan  daya  tampung  dapat  pulih kembali.

      • Arman DrakelArmanDrakel
      Research ArticleOA

Latest issueVolume 17, Issue 1 (2024)

This issue is halted but contains articles that are final and fully citable.

Latest Articles Content

  • U.D. Wuna Barakati is the only Moringa tea producer in Muna Regency. Competition among Moringa leaf processed beverage businesses continues to increase. So, U.D. Wuna Barakati must implement an appropriate marketing strategy, including a marketing mix strategy. This research aims to describe the implementation of the Moringa tea marketing mix strategy at U.D. Wuna Barakati. The components of the marketing mix are limited to 4P, namely Product, Place, Promotion and Price. Primary data was collected using observation, questionnaires and in-depth interviews, while secondary data was collected through documentary studies. The data was analyzed descriptively qualitatively, through three main steps, namely data reduction, data presentation, and verifying and concluding. The research results show that in general, the implementation of the Moringa tea marketing mix strategy at UD. Wuna Barakti is relatively good. However, there are several problems that do not support the competitiveness of the business and therefore need to be fixed simultaneously, namely: (a) single product variant, (b) low monthly sales value; (c) distribution area coverage is not yet optimal; (d) prices at the consumer level are relatively high; (e) the audience for online marketing promotions is not yet optimal; and (f) the issue of one price policy.

    • Alimin AliminAlimin
    • Harniwati HarniwatiHarniwati
    Research Article Open Access
    Vol 17, No 1, P: 1-9
  • Karangkates Reservoir is a reservoir formed due to the damming of the flow of the Brantas River and the supply of rainwater, has various benefits as a flood prevention, power plant, water supply for agricultural irrigation needs, for fisheries activities. This reservoir is also utilized by local fishermen for fisheries activities, both capture fisheries and aquaculture activities. This study aims to determine the structure of the fish community which includes diversity, uniformity, dominance and water quality of Karangkates reservoir. This study used a survey method with a sampling technique of "purposive sampling" at four different station locations, which were considered to represent the Karangkates Reservoir. There were 8 species of fish from 3 families, red lohan fish (Amphilophus labiatus) was found the most, diversity index (H') throughout the station ranged from 1.04 - 1.62 with low category, uniformity index (E) 0.75 - 0.83 in high category, and dominance index throughout the station 0.26 - 0.44 in low category. Water quality conditions based on PP No. 22 of 2021 concerning the Implementation of Environmental Protection and Management, in the waters of the Karangkates Reservoir at station II (tourism area) the value of dissolved oxygen does not meet class III water quality standards.

    • Dienda Happy DamayantiDiendaHappyDamayanti
    • Husain LatuconsinaHusainLatuconsina
    • Hamdani Dwi PrasetyoHamdaniDwiPrasetyo
    Research Article Open Access
    Vol 17, No 1, P: 1-7
  • Phytoplankton has been known to play its role as an indicator of water quality. In the intensive cultivation system of Pacific White Shrimp (Litopenaeus vannamei), phytoplankton can respond to water quality dynamics simultaneously. However, the impact of weather differences on community structure and phytoplankton diversity has not been further investigated. Here we analyze water quality and phytoplankton diversity in ponds, including uniformity and dominance. The results showed that 12 genera of phytoplankton were found in sunny weather, whereas 9 genera were found in rainy weather. Phytoplankton diversity in sunny weather is greater. The diversity index (H') value when it rains and shines is in the medium category with a stable community structure and low polluted water conditions. The uniformity value (E') is moderate. No plankton dominance was found (C ≤ 0.5) with the highest important index value during rain being Rhizosolenia sp. and Chlorella sp. when it's sunny. Water quality in general does not differ and meets quality standards except for the nitrate and phosphate values. Nitrate and phosphate values in both weather conditions exceeded standard standards. Differences in the types of phytoplankton present in different weather can be caused by the brightness that enters the water. Apart from that, the volume of water and the dilution and mixing effect of rainwater can cause differences in the amount. The source of growth nutrients is a supporting factor for phytoplankton growth.

    • Shania MaulidhyaShaniaMaulidhya
    • Husain LatuconsinaHusainLatuconsina
    • Hamdani Dwi PrasetyoHamdaniDwiPrasetyo
    Research Article Open Access
    Vol 17, No 1, P: 8-16
  • The fishing ground of the floating lift net fishing fleet in each season in the TPK Kei Kecil conservation area has different economic value because the number of catches, fleet income, and operational costs of the fleet operating in the fishing ground of Ngaf-Ohoiew Island, Sepuluh Island, and Lima Island in each season is different. This study aims to analyze the economic fishing ground of the floating lift net fishing fleet in each season in the region. The locations of this research are Ohoi Namar, Ohoi Selayar, Ohoi Ohoililir, and Ohoi Dian Island, and it will be carried out in May – Oktober 2023. Data was collected using the survey method; respondents were determined using purposive sampling. The data that has been collected includes fishing ground, catches, fleet revenues, and fleet operational costs, then analyzed descriptively, qualitatively, and quantitatively, then presented in the form of pictures. The study recommends that the economical floating lift net fishing fleet fishing area in the TPK Kei Kecil conservation area in transition season 1 and 2 is a fishing ground located in the waters of Ngaf-Ohoiew Island because it has a high income from operational costs of Rp 136,059,000 in transition season 1 and Rp 126,420,000 in transition season 2, respectively while in the eastern season is the fishing ground in the waters of Pulau Lima because the average income is Rp 157,669,000.

    • Simon M. PicaulimaSimonM.Picaulima
    • Marvin M. MakailipessyMarvinM.Makailipessy
    • Imanuel M. ThenuImanuelM.Thenu
    Research Article Open Access
    Vol 17, No 1, P: 17-27
  • Seaweed is a superior commodity for aquaculture and is a raw material for export. Sustainability of exports requires sustainable seaweed production to ensure the sustainability of raw materials to fulfil market demand from buyers and consumers. In this regard, this research aims to analyze the supply chain, margins and marketing efficiency of Kappaphycus alvarezii seaweed cultivated by the community in Nunukan District, North Kalimantan. This research is classified as a quantitative type of research with a survey method using an interview method through the distribution of questionnaires to seaweed business actors. The results of the research show that information was obtained about the Kappaphycus alvarezii seaweed supply chain through three marketing channels, namely (1) channels from seaweed farmers to collectors and consumers, (2) channels from seaweed farmers to consumers and (3) channels from collectors to consumers . Seaweed production produced by farmers does not have a minimum production quantity standard so that the seaweed produced can be sold at any time to collectors according to a predetermined price agreement. Meanwhile, there are differences in seaweed marketing margins between respondents in the marketing network, and price differences at the collector level cause price differences at the consumer level. The resulting marketing efficiency is at an efficient level (≤ 50%). Seaweed marketing in Nunukan is classified as efficient because the share received by seaweed farmers as producers is below 50%. The efficiency of seaweed marketing depends on the level of marketing margin and the share received by seaweed farmers.

    • Rusmini HakimRusminiHakim
    • Wayan KantunWayanKantun
    • Nurbaya NurbayaNurbaya
    Research Article Open Access
    Vol 17, No 1, P: 28-33
  • Analysis of the relationship between carrageenan content of seaweed (Kappaphycus alvarezii Doty, 1986) with water quality in the Makassar Strait) Kappaphycus alvarezii seaweed is experiencing high demand and supply as an industrial raw material, so it is important to analyze its carrageenan content. This study aims to analyze the carrageenan content of Kappaphycus alvarezii seaweed cultivated in estuaries, around corals and the open sea. This research is classified as a type of quantitative research with observation methods. The research was conducted from September to October 2022 in the waters of the Makassar Strait. The results showed that the carrageenan content of red seaweed Kappaphycus alvarezii as a whole ranged from 53.05 to 58.37% (55.84 ± 1.57%) with details of 55.52 ± 0.242% for carrageenan content in samples from the estuary, 55.57 ± 2.671% for the area around the reef and 56.43 ± 1.388% for the open sea. The highest carrageenan content of Kappaphycus alvarezii seaweed was obtained in the high seas cultivation areas.

    • Kasmawati SudarKasmawatiSudar
    • Nursidi LatiefNursidiLatief
    • Indra CahyonoIndraCahyono
    • Wayan KantunWayanKantun
    Research Article Open Access
    Vol 17, No 1, P: 34-40

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    We are proud to announce to you that Agrikan: Jurnal Agribisnis Perikanan has made some significant progress. One of the newest achievements is ACCREDITATION - Rank 3 (Sinta 3) by the Ministry of Research, Technology and Higher Education of the Republic of Indonesia, Decree No. B / 804 / E5 / E5.2.1 / 2019, dated April 3, 2020.


     

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    Latest Research articlesVolume 17, Issue 1 (2024)

    This issue is halted but contains articles that are final and fully citable.
    • ISSN: 2621-0193 (Medium online) 1979-6072 (Medium Print)
    • Journal title: Agrikan: Jurnal Agribisnis Perikanan
    • Journal Initials: Agrikan
    • Abbreviation: Agrikan: J. Agro. Fish.
    • First Year published: 2008
    • First Volume published: Volume 1 Issue 1
    • Frequency: Semiannually — (2 Issue in 1 Volume per year)
    • Coverage Year: 2008 to present
    • Coverage Volume: Volume 1 — Volume 17 (present)
    • Publishing Model: Publish-as-you-go
    Publishing options: OAOpen Access
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      ISSN1979-6072 Print | 2621-0193 Electronik
      DOI prefix10.29239/j.agrikan by
      Editor in-chiefUmar Tangke
      Citation AnalisysGoogle Scholar | Scholar Metrics 2022 | Scholar Metrics update 2023

    Preparation before submitting manuscripts. Manuscripts sent in camera-ready form follow the Agrikan template, are free of Plagiarism according to Publication Ethics, and are guided by the Guidelines for Authors. Online Delivery. Do you have a username and password for Agrikan: Fisheries Agribusiness Scientific Journal? go to LOGIN. Need a username and password? go to REGISTRATION

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    Program Studi Akuakultur, Sekolah Tinggi Ilmu Pertanian Wuna Raha, Jl. Letjend Gatot Subroto Km.7 Lasalepa, Muna, Sulawesi Tenggara 93600, Indonesia