Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil
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Nutrional analysis of male mackerel gyoza (Rastrelliger kanaguarta) fortififed with Kappaphycus alvarezii Seaweed
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Abstract
Food is very important as a source of nutrient for the body every day. Currently, the trend of fast food is increasingly attracting people’s interest without considering the nutrional content in it. Gyoza is a fast food similar to dimsum that has a savory and taste in the from of jiozia. Modification of gyoza filling using male mackerel (Rastrelliger kanaguarta) and Kappaphycus alvrezii seaweed is made as an alternative to healthy fast food. This study aims to determine the characteristic of the chemical and sensory quality of male mackerel gyoza (Rastrelliger kanaguarta) fortifed with Kappaphycus alvarezii seaweed. This research method was carried out in March-June 2025 using the experimental laboratory method with three treatments and repetitions for chemical test. The addition of Kappaphycus alvarezii seaweed to the nutrition of male mackerel gyoza had a significant effect (p<0.005) based on the ANOVA test, highest protein content in sample A without seaweed 19.97%, the highest iodine content in sample C fortified with 20 grams of seaweed 20.06 µg/g, the highest fiber content sample C fortified with 20 grams of seaweed with a result of 9.55%.
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Material and Methods
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Competing interest
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Ethical approval acknowledgements
No ethical approval required for this article. All procedures followed were in accordance with the ethical standards of the responsible committee on human experimentation (institutional and national) and with the Helsinki Declaration of 1975, as revised in 2008 (5)
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Data sharing not applicable to this article as no datasets were generated or analysed during the current study, and/or contains supplementary material, which is available to authorized users.
Bibliographic Information
Cite this article as:
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Submitted
17 June 2025 -
Revised
24 July 2025 -
Accepted
3 August 2025 -
Published
7 August 2025 -
Version of record
19 September 2025 -
Issue date
30 November 2025
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Academic subject
Teknologi Hasil Perikanan
Copyright
ZulKhairiyah, Dosen THP ITBM. Program Studi Teknologi Hasil Perikanan, Institut Teknologi dan Bisnis Maritim Balik Diwa, Jl. Perintis Kemerdekaan VIII No.8 Makassar, Sulawesi Selatan, Indonesia.
zul.stitek@gmail.com
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