Full Length Article
Effectiveness administration of cow rumen liquid at various levels of carbohydrates in feed on nutrient digestiveness and feed efficiency of milk fish (Chanos chanos Forsskal)

Under a Creative Commons license
Open Access

Highlights

Generate NLP AI by Wizdam ID.

Abstract

Efforts to reduce protein in fish feed by maximizing the use of carbohydrates as an energy source must be supported by exogenous enzymes. One source of exogenous enzymes that can be used as a polysaccharide degrading agent easily obtained and wasted is rumen liquid in slaughterhouses (RPH). This study aims to determine the most effective carbohydrate level after being given rumen liquid as a source of exogenous enzymes in maximizing nutrient digestibility and feed efficiency in milkfish (Chanos chanos Forsskal). This study was designed using a Completely Randomized Design (CRD) which consisted of 4 treatments and three replications. Thus there were 12 experimental units. The treatments tested were feeds with various levels of carbohydrates (27.81%; 39.50%; 46.97%; and 56.75%) then given cow rumen liquid as a source of the enzyme at a dose of 80 mL/100 g of feed. Nutrient digestibility and feed efficiency data obtained were analyzed by analysis of variance (ANOVA) and continued with the W-Tuckey test. The results showed that feeding with various levels of carbohydrates in the feed that was first given cow rumen liquid waste had a significant effect (P<0.05) on fibre digestibility, carbohydrate digestibility, and feed efficiency of milkfish, but had no significant impact (P>0.05) on total digestibility, protein digestibility, and fat digestibility of milkfish. The most effective carbohydrate level in feed after being given cow rumen liquid which can optimize nutrient digestibility and feed efficiency of milkfish, is 46.97%.

Keywords

Cow rumen liquid
Carbohydrate levels
Nutrient digestibility
Feed efficiency

Introduction

Introduction from the full-text PDF of this article cannot be displayed.

Section snippets

Material and Methods

Materials and methods from the full-text PDF of this article cannot be displayed.

Results

Results from the full-text PDF of this article cannot be displayed.

Discussion

Discussion from the full-text PDF of this article cannot be displayed.

Conclusions

Conclusions from the full-text PDF of this article cannot be displayed.

Acknowledgment

Acknowledgment from the full-text PDF of this article cannot be displayed.

Competing interest

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Ethical approval acknowledgements

No ethical approval required for this article. All procedures followed were in accordance with the ethical standards of the responsible committee on human experimentation (institutional and national) and with the Helsinki Declaration of 1975, as revised in 2008 (5)

Supplementary files

Data sharing not applicable to this article as no datasets were generated or analysed during the current study, and/or contains supplementary material, which is available to authorized users.

References (1)

Andriani, Y., Setiawati, M., & Sunarno, M. T. D. 2018. Kecernaan Pakan dan Kinerja Pertumbuhan Yuwana Ikan Gurami, Osphronemus goramy Lacepede , 1801 yang Diberi Pakan dengan Penambahan Glutamin. Jurnal Ikhtiologi Indonesia, 19(1), 1–11. https://doi.org/https://doi.org/10.32491/jii.v19i1.386

Benitez, L. V. 1984. Milkfish Nutrition. Aquaculture Department Southeast Asian Fisheries Development Center.

Fitriliyani, I. 2011. Aktivitas Enzim Saluran Pencernaan Ikan Nila (Oreohromis niloticus) dengan Pakan Mengandung Tepung Daun Lamtoro (Leucaena Leucophala) Terhidrolisis dan Tanpa Hidrolisis Cairan Rumen Domba. Bioscientiae, 8(2), 16–17.

Hadijah, Akmal, A., Mardiana, & Sohilauw, I. 2020. Pertumbuhan Ikan Bandeng Yang Menggunakan Pakan Komersil Merk “174” Pada Berbagai Level Protein. Ecosystem, 17(2), 774-781.

Halver, J. E., & Hardy, R. W. 2002. Fish Nutrition (J. E. Halver & R. W. Hardy (eds.); Third). Academic Press.

Insana, N., & Darmawati. 2017. Pengaruh Pemberian Pakan Berbeda dengan Bahan Baku Limbah Pertanian terhadap Pertumbuhan dan Efisiensi Pakan Ikan Bandeng (Chanos chanos). Jurnal Balik Diwa, 8(1), 36–40.

Kurniasih, T., Fitriliyani, I., Melati, I., & Azwar, Z. I. 2012. Pemberian Ekstrak Enzim Kasar dari Cairan Rumen Domba pada Tepung Bungkil Kedelai Lokal dan Pengaruhnya terhadap Pertumbuhan Ikan Nila. Riset Akuakultur, 7(2), 247–256. http://dx.doi.org/10.15578/jra.7.2.2012.247-256.

Marzuqi, M., Kasa, I. W., & Giri, N. A. 2019. Respons pertumbuhan dan aktivitas enzim amilase benih ikan bandeng (Chanos chanos Forsskal) yang diberi pakan dengan kandungan karbohidrat yang berbeda. Media Akuakultur, 14(1), 31. https://doi.org/10.15578/ma.14.1.2019.31-39

Masriah, A. 2020. Penambahan Limbah Cairan Rumen Sapi pada Berbagai Level Karbohidrat dalam Pakan terhadap Retensi Nutrien dan Komposisi Kimia Tubuh Ikan Bandeng (Chanos chanos Forsskal). Octopus Jurnal Ilmu Perikanan, 9(1), 33–38. https://doi.org/10.26618/octopus.v9i1.3999.

Masriah, A., & Alpiani. 2019. Pertumbuhan dan Sintasan Ikan Bandeng (Chanos chanos Forsskal) Yang Diberi Pakan Dengan Dua Jenis Sumber Bahan Baku Karbohidrat Pakan Yang Terhidrolisis Limbah Cairan Rumen Sapi. Gorontalo Fisheries Journal, 2(2), 78–87. https://doi.org/10.32662/gfj.v2i2.779

Muhlisoh, Mustahal, & Putra, A. N. 2015. Kecernaan Pakan Ikan Patin (Pangasius sp.) dengan Penambahan Sosis Prebiotik yang Berbeda. Jurnal Perikanan Dan Kelautan, 5(1), 19–23.

Pamungkas, W. 2012. Penggunaan Enzim Cairan Rumen Sebagai Alternatif Untuk Mendukung Pemanfaatan Bahan Baku Pakan Ikan Lokal. Media Akuakultur, 7(1), 32. https://doi.org/10.15578/ma.7.1.2012.32-38

Pantaya, N. D., & Sofyan, L. A. 2005. Penambahan Enzim Cairan Rumen pada Pakan Berbasis Wheat Pollard dengan Proses Pengolahan Steam Pelleting pada Performans Broiler. Media Kedokteran Hewan, 21(1), 35–38.

Putri, I. W., Setiawati, M., & Jusadi, D. 2017. Enzim Pencernaan dan Kinerja Pertumbuhan Ikan Mas, Cyprinus carpio Linnaeus, 1758) yang Diberi Pakan dengan Penambahan Tepung Kunyit Curcuma longa Linn. Jurnal Iktiologi Indonesia, 17(1), 11. https://doi.org/10.32491/jii.v17i1.21

Suprayudi, M. A., Diamahesa, W., Jusadi, D., Setiawati, M., & Ekasari, J. 2011. Liquid rumen crude enzyme supplementation in the plant protein based diet on growth performance of nile tilapia (Oreochromis niloticus). Jurnal Ikhtiologi Indonesia, 11(2), 177–183. https://doi.org/10.32491/jii.v11i2.141

Susanto, T., Sudaryono, A., & Pinandoyo. 2017. Penambahan Eksogen Enzim Pencernaan dalam Pakan Buatan untuk Meningkatkan Pertumbuhan dan efisiensi Pemanfaatan Pakan Ikan Bandeng (Chanos chanos). Sains Akuakultur Tropis, 1(1), 42–51. https://doi.org/10.14710/sat.v1i1.2455

Usman, K., Palinggi, N. N., & Laining, A. 2014. Aplikasi Pakan Berbasis Bahan Baku Lokal Dan Hasil Samping Dalam Pakan Pembesaran Ikan Bandeng Di Lahan Pembudidaya. Prosiding FORUM INOVASI TEKNOLOGI AKUAKULTUR, 607–615.

Wicaksono, A., Muhammad, F., Hidayat, J. W., & Suryanto, D. 2018. Pengaruh Komposisi Azolla pinnata Pada Pakan Terhadap Pertumbuhan Ikan Bandeng (Chanos chanos Forsskal) di Balai Besar Perikanan Budidaya Air Payau (BBPBAP) Jepara. Bioma : Berkala Ilmiah Biologi, 20(2), 113. https://doi.org/10.14710/bioma.20.2.113-122

Widyanti, W. 2009. Kinerja Pertumbuhan Ikan Nila (Oreochromis niloticus) yang Diberi Berbagai Dosis Enzim Cairan Rumen pada Pakan Berbasis Daun Lamtorogung (Leucaena leucocephala). Intitut Pertanian Bogor.

There are more references available in the full text version of this article.

Bibliographic Information

Verify authenticity via CrossMark

Cite this article as:

Masriah, A., & Laitte, M.H., 2021. Effectiveness administration of cow rumen liquid at various levels of carbohydrates in feed on nutrient digestiveness and feed efficiency of milk fish (Chanos chanos Forsskal). Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil 5(2): 53-57. https://doi.org/10.29239/j.akuatikisle.5.2.53-57
  • Submitted
    26 August 2021
  • Revised
    28 October 2021
  • Accepted
    8 November 2021
  • Published
    15 November 2021
  • Version of record
    26 November 2021
  • Issue date
    30 November 2021
  • Academic subject
    Fisheries Science; Aquaculture; Agrobusnis;

Keywords

Copyright

Copyright © 2021 Andi Masriah & Muhammad Haritza Laitte

AndiMasriah, Program Studi Agrobisnis Perikanan, Fakultas Perikanan, Universitas Cokroaminoto Makassar, Sulawesi Selatan, Indonesia.

andimasriah@gmail.comscholarGoogle Scholar Profile

MuhammadHaritzaLaitte, Program Studi Akuakultur, Fakultas Perikanan, Universitas Cokroaminoto Makassar, Sulawesi Selatan, Indonesia.

mharitzalaitte@gmail.com

The Indonesian Archipelago has enormous potential for marine resources. Marine biological resources are scattered in almost all areas from the coast to the deep sea. Various biological resources of mangroves, fish, shellfish, crustaceans, corals, and much more. Behind that, there are the challenges of resource management and economic growth.

View full text

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Comments on this article

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.