Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil
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Rochmady, Senior Lecturer in Wuna Agricultural Science University, Raha, Southeast Sulawesi, Indonesia. Rochmady gained his bachelor in 2006 in the field of biology studies of Aphareus rutilans Cuvier red snapper fisheries. Masters education with an M.Sc degree was obtained in 2011 in the field of aquatic bioecology of mud clams organisms (Anodontia edentula Linn). Expertise: Mangrove Ecology, Aquatic Resources Bioecology, Fisheries Biology, Fish Population Dynamics. Scopus Profile - Sinta Profile - ResearchGate. Program Studi Budidaya Perairan, Sekolah Tinggi Ilmu Pertanian Wuna Raha, Sulawesi Tenggara 93654, Indonesia Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna Raha, Sulawesi Tenggara 93654, Indonesia Coastal and Isle Research Group, Centre for Coastal and Small Island Studies (CSISC), Indonesia.
rochmady@stipwunaraha.ac.id
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One of the factors that affect the growth of tiger shrimp is the quality of feed. Nutrient content in feed such as protein, carbohydrate and fat, generally used as a parameter of feed quality. Feed consumed by shrimp is not all digested, one of which depends on the enzymatic ability of the shrimp digestive tract. The use of probiotic bacteria in addition to having the ability to reduce colonies, inhibit the growth of pathogenic bacteria, and neutralize water quality, probiotic bacteria can help digestibility of the intestine.
See Usman & Rochmady.
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