Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil
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The level of viability of milkfish (Chanos chanos) in transportation containers with different temperatures
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Abstract
The transportation of milkfish (Chanos chanos) is an important factor determining the survival of milkfish (Chanos chanos). The hatchery is not always close to the location of the aquaculture pond, so the treatment in transportation using land and sea vehicles to arrive at the aquaculture site/pond. This study aims to determine the effect of different temperatures in milkfish (Chanos chanos) transportation to obtain a good temperature in milkfish (Chanos chanos) transportation. The research method uses a completely randomized design (CRD) with three treatments and three replications. The treatments given were treatment A (temperature 15oC), treatment B (temperature 18oC), and treatment C (temperature 21oC). While the time taken for each treatment is 14 hours. The results showed that the survival of milkfish (Chanos chanos) were in the range of 90.04% (treatment A), 95.04% (treatment B), and 88.67% (treatment C), where the highest survival in treatment B is 95.04%.
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Introduction
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Material and Methods
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Results
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Discussion
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Competing interest
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Ethical approval acknowledgements
No ethical approval required for this article. All procedures followed were in accordance with the ethical standards of the responsible committee on human experimentation (institutional and national) and with the Helsinki Declaration of 1975, as revised in 2008 (5)
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Data sharing not applicable to this article as no datasets were generated or analysed during the current study, and/or contains supplementary material, which is available to authorized users.
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Bibliographic Information
Cite this article as:
-
Submitted
2 November 2018 -
Revised
13 November 2018 -
Accepted
18 November 2018 -
Published
25 November 2018 -
Version of record
25 November 2018 -
Issue date
1 December 2018
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Academic subject
Aquaculture; Fisheries Science
Keywords
Copyright
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