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Analysis and identification of Pseudomonas sp. and molds on dried anchovy (Stelophorus sp) products produced by the people of Toniku Village, Halmahera Barat Regency, North Maluku Province

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Abstract

This research was conducted to determine the characteristics of Pseudomonas sp. and mold on dried anchovies. The sample in this study was obtained from the fishing community of Toniku Village, West Halmahera Regency, North Maluku Province. The stages carried out in this study were 3 (three) stages, namely the sample preparation stage, the analysis phase and the identification stage of Pseudomonas sp. and mold. The results showed that the characteristics of the Total Plate Count (TPC) of dried anchovy in the Toniku Village obtained a different composition from each other, with the highest log Total Plate Count (TPC) obtained, namely 5.5 or 3.2 x 105 Cfu/g or 320.000 cells bacteria, while the lowest Total Plate Count (TPC) log was obtained, 2.5 or 3.1 x 102 Cfu/g or 310 bacterial cells and for total Pseudomonas bacteria from the three sampling locations no growth was found. The highest total log fungi were obtained ie 5.6 or 3.7 x 105 Cfu/g or 370.000 mold cells, while the lowest total log fungi were obtained which were 2.4 or 2.6 x 102 Cfu/g or 260 mold cells

Keywords

Anchovy
Dryers
Long storage

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Material and Methods

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Funding Information

Kementerian Riset, Teknologi, dan Pendidikan Tinggi

Competing interest

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Ethical approval acknowledgements

No ethical approval required for this article. All procedures followed were in accordance with the ethical standards of the responsible committee on human experimentation (institutional and national) and with the Helsinki Declaration of 1975, as revised in 2008 (5)

Supplementary files

Data sharing not applicable to this article as no datasets were generated or analysed during the current study, and/or contains supplementary material, which is available to authorized users.

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Cite this article as:

Daeng, R.A., & Husen, A., 2019. Analysis and identification of Pseudomonas sp. and molds on dried anchovy (Stelophorus sp) products produced by the people of Toniku Village, Halmahera Barat Regency, North Maluku Province. Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil 3(1): 1-10. https://doi.org/10.29239/j.akuatikisle.3.1.1-10
  • Submitted
    10 June 2018
  • Revised
    27 December 2018
  • Accepted
    8 May 2019
  • Published
    10 May 2019
  • Version of record
    5 December 2020
  • Issue date
    31 May 2019
  • Academic subject
    Aquaculture; Fisheries Science

Keywords

Copyright

Copyright © 2019 Ruslan A. Daeng, Azis Husen

RuslanA.Daeng, Universitas Muhammadiyah Maluku Utara, Ternate, Indonesia.

ruslan_daeng@yahoo.com

AzisHusen, Universitas Muhammadiyah Maluku Utara, Ternate, Indonesia.

a.husen@gmail.com
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