Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil
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Growth and survival of post larvae of tiger shrimp (Penaeus monodon Fabr.) through the administration of probiotics with different doses
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Abstract
One of the factors that affect the growth of tiger shrimp is the quality of feed. Nutrient content in feed such as protein, carbohydrate and fat, generally used as a parameter of feed quality. Feed consumed by shrimp is not all digested, one of which depends on the enzymatic ability of the shrimp digestive tract. The use of probiotic bacteria in addition to having the ability to reduce colonies, inhibit the growth of pathogenic bacteria, and neutralize water quality, probiotic bacteria can help digestibility of the intestine. The aim of this research is to know the growth and survival of post larvae of shrimp (Penaeus monodon Fabr.) Through the provision of probiotics with different doses. The research was conducted at Balai Fish Fishing Hall of Muna Regency, Southeast Sulawesi, Indonesia. Post larva shrimp tiger (PL-20) of 120 tails, maintained for 28 days. The tested treatment was probiotic dose 5 ml (treatment A), dose 10 ml treatment B), dose 15 ml (treatment C), and without probiotics (control). Probiotics are given every 7 days on water maintenance media using a pipette (0.5-20 ml scale). Weighing results showed relatively high post-larva shrimp larvae growth of 400.00% (treatment B); 291.67% (treatment C); of 233.33% (treatment A) and equal to 58.33% (Control). Variation analysis result showed that giving of probiotic with different dose gave real effect (P<0,01) to relative growth of postlarva prawn weights (P. monodon Fabr.). Provision of probiotics has no significant effect on postlarva tiger prawn survival rate (P. monodon Fabr.). The survival rate of post larvae of tiger shrimp during the study was in the range 66.67-83.33%.
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Introduction
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Material and Methods
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Funding Information
Program Studi Budidaya Perairan, Sekolah Tinggi Ilmu Pertanian Wuna Raha
Competing interest
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Ethical approval acknowledgements
No ethical approval required for this article. All procedures followed were in accordance with the ethical standards of the responsible committee on human experimentation (institutional and national) and with the Helsinki Declaration of 1975, as revised in 2008 (5)
Supplementary files
Data sharing not applicable to this article as no datasets were generated or analysed during the current study, and/or contains supplementary material, which is available to authorized users.
Bibliographic Information
Cite this article as:
-
Submitted
4 March 2017 -
Revised
3 April 2017 -
Accepted
27 April 2017 -
Published
27 May 2017 -
Version of record
13 July 2017 -
Issue date
31 May 2017
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Academic subject
Fisheries; Fisheries Science
Copyright
Rochmady, Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna Raha, Sulawesi Tenggara 93600, Indonesia Program Studi Budidaya Perairan, Sekolah Tinggi Ilmu Pertanian Wuna Raha, Sulawesi Tenggara 93600, Indonesia.
One of the factors that affect the growth of tiger shrimp is the quality of feed. Nutrient content in feed such as protein, carbohydrate and fat, generally used as a parameter of feed quality. Feed consumed by shrimp is not all digested, one of which depends on the enzymatic ability of the shrimp digestive tract. The use of probiotic bacteria in addition to having the ability to reduce colonies, inhibit the growth of pathogenic bacteria, and neutralize water quality, probiotic bacteria can help digestibility of the intestine.
See Usman & Rochmady.
Copyright © 2017 Ali Usman & Rochmady. Sangia Research Media and Publishing. Production and hosting by Sangia (SRM™). 
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