Research article
Isolasi bakteri yang terdapat pada kulit udang
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Abstract
Kitosan merupakan limbah dari bagian-bagian tubuh udang yang tidak dimanfaatkan dan dibuang pada proses pengolahan yang terdiri dari, kepala, jengger atau genjer, kulit, ekor atau kotoran yang dibuang. kitosan adalah senyawa organik turunan chitin, berasal dari biomaterial chitin yang dewasa ini banyak dimanfaatkan untuk berbagai keperluan, antara lain: pengawet biji-bijian terhadap berbagai hama, membersihkan dan menjernihkan air, sebagai memberan atau kapsul pelindung obat, immobilisasi enzim-sel-bakteri, bahan kosmetik, dan sebagai makanan penjaga kesehatan (bukan obat). Kitosanase diproduksi oleh berbagai macam organisme, seperti actinomycetes, fungi, tumbuhan dan bakteri. Di antara semua organisme penghasil enzim kitosanase, bakteri mendapat perhatian khusus karena peranan bakteri yang cukup penting dalam ekosistem. Penggunaan bakteri telah banyak dilakukan dalam penelitian untuk menjelaskan mekanisme hidrolisis kitosan menjadi oligomernya secara biokimia maupun molekular.
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Introduction
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Material and Methods
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Funding Information
UMMU
Competing interest
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Ethical approval acknowledgements
No ethical approval required for this article. All procedures followed were in accordance with the ethical standards of the responsible committee on human experimentation (institutional and national) and with the Helsinki Declaration of 1975, as revised in 2008 (5)
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Data sharing not applicable to this article as no datasets were generated or analysed during the current study, and/or contains supplementary material, which is available to authorized users.
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Bibliographic Information
Cite this article as:
-
Submitted
8 January 2011 -
Accepted
8 January 2018 -
Published
7 May 2011 -
Version of record
5 November 2018 -
Issue date
13 May 2011
Keywords
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