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Development of lobster cultivation activities in Muna regency relatively not optimal. Availability of feed is be expected to be an obstacle in the development of lobster cultivation. This Research aims to determine the effect of feed ingredients on growth and survival of spiny lobster (Panulirus versicolor). The Research was conducted in December 2017 to March 2018, located in Bahari Village, Towea District, Muna Regency, Southeast Sulawesi Province using a randomized block design with three levels of feed ingredients treatment namely treatment A = blood clam meat, treatment B = white shrimp and treatment C = trash fish. The results showed that the highest specific growth rate was obtained in treatment A which was 1.69 ± 0.09 %/day, then treatment C (1.13±0.09 %/day), and the in lowest treatment B (1.09±0,06 %/day). The highest absolute growth was obtained in treatment A of 606.67 ± 15,28 g/individual then treatment C was 336.67±15,28 g/individual and the lowest was in treatment B of 300.00±10.00 g/individual. Survival of sea lobster is 100% in all three treatments. Analysis of variance at the 95% confidence level (α0.05) showed that different feed ingredients had a significantly different effect on the daily growth rate, and the absolute growth of sea lobsters (P. versicolor).
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The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
No ethical approval required for this article. All procedures followed were in accordance with the ethical standards of the responsible committee on human experimentation (institutional and national) and with the Helsinki Declaration of 1975, as revised in 2008 (5)
Data sharing not applicable to this article as no datasets were generated or analysed during the current study, and/or contains supplementary material, which is available to authorized users.
Copyright © 2023 Anshar, Abdul Rakhfid, Mosriula, Samsibar, Karyawati, Ali Sabara. Sangia Research Media and Publishing. Production and hosting by Sangia (SRM™). This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
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