YASIM, Fardiana; SALEH, Erna Rusliana Muhamad; ALBAAR, Nurjanna. Formulation Food Bars Made From Sago, Cakalang Fish Flour And Puree Mulu Bebe Bananas. Agrikan: Jurnal Agribisnis Perikanan, [S.l.], v. 15, n. 1, p. 57-68, apr. 2022. ISSN 2621-0193. Available at: <https://www.journals.sangia.org/AGRIKAN/article/view/597>. Date accessed: 01 nov. 2025. doi:https://doi.org/10.29239/j.agrikan.15.1.57-68.