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The Effect of Sitrate Acid addition towards Organoleptic Properties of Jackfruit jam

  
MASUKU, Mustamir Anwar. The Effect of Sitrate Acid addition towards Organoleptic Properties of Jackfruit jam. Agrikan: Jurnal Agribisnis Perikanan, [S.l.], v. 14, n. 1, p. 184-191, june 2021. ISSN 2621-0193. Available at: <https://www.journals.sangia.org/AGRIKAN/article/view/532>. Date accessed: 29 oct. 2025. doi:https://doi.org/10.29239/j.agrikan.14.1.184-191.