The Effect of Sitrate Acid addition towards Organoleptic Properties of Jackfruit jam
MASUKU, Mustamir Anwar.
The Effect of Sitrate Acid addition towards Organoleptic Properties of Jackfruit jam.
Agrikan: Jurnal Agribisnis Perikanan, [S.l.], v. 14, n. 1, p. 184-191, june 2021.
ISSN 2621-0193.
Available at: <https://www.journals.sangia.org/AGRIKAN/article/view/532>. Date accessed: 29 oct. 2025.
doi:https://doi.org/10.29239/j.agrikan.14.1.184-191.