Effect of Salt Concentration on Organoleptic and Microbiological Attributes of Mackerel scad (Decapterus macarellus)
HUSEN, Azis et al.
Effect of Salt Concentration on Organoleptic and Microbiological Attributes of Mackerel scad (Decapterus macarellus).
Agrikan: Jurnal Agribisnis Perikanan, [S.l.], v. 14, n. 2, p. 396-402, oct. 2021.
ISSN 2621-0193.
Available at: <https://www.journals.sangia.org/AGRIKAN/article/view/513>. Date accessed: 29 oct. 2025.
doi:https://doi.org/10.29239/j.agrikan.14.2.396-402.